Simple Way to Prepare Quick Seafood linguine

Seafood linguine. Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic.

This restaurant-worthy seafood pasta dish is a snap to make and an easy way to impress guests. Gennaro loves seafood and he loves pasta. This really is the simplest of dishes and it tastes SO.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, seafood linguine. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shellfish is the star in the traditional Italian pasta dish linguine ai frutti di mare. Our recipe calls for five varieties: clams, mussels, scallops, shrimp, and squid. This delicious seafood linguine is made with your choice of shellfish, chopped tomatoes, some dry white wine, and lots of garlic.

Seafood linguine is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Seafood linguine is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood linguine:

1. {Prepare 200 g of seafood selection (precooked mixed seafood).
2. {Take 250 g of linguine.
3. {Get 2 tbsp of olive oil.
4. {Take 2 of garlic cloves, thinly sliced.
5. {Get 1/2 of red chilli, deseeded and finely chopped.
6. {Prepare 100 ml of dry white wine.
7. {Take 200 g of cherry tomatoes, halved.
8. {Prepare 1/2 of lemon, juice only.
9. {Get 1/2 of lemon, as two lemon wedges (for serving).
10. {Make ready handful of flatleaf parsley, roughly chopped (half for cooking, half for serving).
11. {Get of rock salt.
12. {Make ready of freshly ground black pepper.
13. {Get of parmesan cheese.

In a large pot of boiling salted water, cook the linguine until al dente. Drain the pasta well and return it to the pot. This seafood linguine filled with prawns, mussels and squid is the perfect easy pasta recipe for a midweek meal. See more Pasta recipes at Tesco Real Food.

Steps to make Seafood linguine:

1. Here are the ingredients..
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes..
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half..
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through..
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper..
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed..
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over..

See more ideas about seafood recipes, cooking recipes, seafood dishes. Seafood linguine is a specific kind of pasta dish that is served with various kinds of seafood. Linguine or linguini is a pasta that is in between spaghetti and fettuccine in terms of its width. Seafood Linguine: On the day after my high school graduation, I went out with a few of my closest friends for a night on the town. After bumming around the city for a few hours.

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