Recipe of Any-night-of-the-week Seafood soup with XO sauce

Seafood soup with XO sauce. XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its own as a The result tastes gourmet, thanks to the XO Sauce.

XO sauce is a luxurious condiment—named after XO cognac, even though there is no French booze in it—created in Hong Kong, that's become increasingly popular in American restaurant kitchens over the past decade. Sliced Fish in a Sauce of Your Choice. fresh sliced kolkata beckti cooked in any of your choices sauce - hot garlic, oyster, black MENU - Fourseasonsrestaurantbar.com Four Treasures Fried Rice with XO Sauce Japanese Seafood Udong Noodle Soup Roast Mixed Meat Udong Noodle. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, seafood soup with xo sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong. XO Sauce is a gourmet Cantonese seafood sauce made up of dried scallops & dried shrimps among other ingredients, and it can be eaten on its own as a The result tastes gourmet, thanks to the XO Sauce.

Seafood soup with XO sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Seafood soup with XO sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Seafood soup with XO sauce:

1. {Get 1 pound of mixed seafood, shrimp, squid, mussels, and octopus.
2. {Prepare to taste of salt.
3. {Make ready 3.5 grams of bonito flakes.
4. {Prepare 1 tablespoons of butter.
5. {Make ready to taste of XO sauce.

XO sauce is epically delicious and an explosion of umami! The quality and depth of flavor of XO sauce is apparent in its name. "XO" is actually a Hong Kong shorthand for high-quality, prestige, and luxury. Sweet, succulent, scallops topped with savoury seafood XO sauce, a little spritz of zesty lemon, then garnished with scallions that delivers a subtle bite to If you are looking for a dish that will impress, this is the one. These big, fat, and juicy scallops topped with XO sauce makes perfect appetizers or as.

Instructions to make Seafood soup with XO sauce:

1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water..
2. Cut your octopus up. Remove the mouth/beak, if its there.
3. Add to soup.
4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup.
5. Add the XO sauce to your tasting..
6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!.

XO sauce is a spicy salty seafood sauce commonly used in Cantonese cuisine and is also a popular choice of condiment to go with dim sum. Some of the best XO sauces I ever had were from Super Star Seafood Restaurant 鴻星海鮮酒家 in Hong Kong and Rabbit Brand Seafood Delicacies at Circular. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. He loves everything with XO sauce, but XO sauce alone is not enough.

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