Simple Way to Make Quick Sambal Tomato (Tomato Condiment)

Sambal Tomato (Tomato Condiment).

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sambal tomato (tomato condiment). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sambal Tomato (Tomato Condiment) is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Sambal Tomato (Tomato Condiment) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sambal tomato (tomato condiment) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Tomato (Tomato Condiment):

1. {Prepare of Raw tomato - medium size - Julian cut / sliced.
2. {Get of Belacan - Dried salted shrimp powder.
3. {Take of Blended small chilli.
4. {Prepare of Lime juice.
5. {Take of Few drops of cooking oil.
6. {Make ready of Some sugar, salt and seasoning.
7. {Make ready of Some sliced lime rind.

Instructions to make Sambal Tomato (Tomato Condiment):

1. In a small pan, drop some cooking oil and quick simmer both tomato and belacan. Using a kitchen mortar and pestle, give them some slight smash.
2. In the same pan, drop some cooking oil and simmer the blended chilli for few minutes then add in the lime juice and turn off the heat. Take the chilli into the kitchen mortar pestle to mix with the smash tomato.
3. Add in the sliced lime rind and salt sugar + seasoning and serve as side dish to go with some chicken / meat curry and freshly cooked hot white rice.

So that's going to wrap this up with this exceptional food sambal tomato (tomato condiment) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!