Steps to Prepare Ultimate Grilled or Pan Seared Swordfish with Orange Citrus Glaze

Grilled or Pan Seared Swordfish with Orange Citrus Glaze.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, grilled or pan seared swordfish with orange citrus glaze. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:

1. {Prepare 4 of 6 ounce fresh swordfish steaks.
2. {Get 1 tbsp of olive oil.
3. {Get 1 of recipe Orange Citrus Glaze, recipe listed below.

Instructions to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:

1. Preheat grill fo direct medium high heat..
2. Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood.
3. This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it..

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