Recipe of Favorite Lau chingri/ shrimp with ridged gourd

Lau chingri/ shrimp with ridged gourd. লাউ চিংড়ি।।How to Cook Shrimp With Gourd. লাউ চিংড়ি সাবেকি পদ্ধতিতে কম তেল মশলা দিয়ে লাউ কাটার পদ্ধতি সহ Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. Lau Chingri is a quintessential Bengali side dish, enjoyed quite often during summer days. "Lau" is bottle gourd and "Chingri" is shrimp and the combination works beautifully with very minimal spices.

Pasta enjoys watching the "Gopal Bhnar" series on TV a lot. In fact, she enjoys her restricted TV time for that matter 😛. You probably are wondering why I am talking about "Gopal.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lau chingri/ shrimp with ridged gourd. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

লাউ চিংড়ি।।How to Cook Shrimp With Gourd. লাউ চিংড়ি সাবেকি পদ্ধতিতে কম তেল মশলা দিয়ে লাউ কাটার পদ্ধতি সহ Lau Chingri is bottle gourd cooked with shrimps, a delicacy from West Bengal. Lau Chingri is a quintessential Bengali side dish, enjoyed quite often during summer days. "Lau" is bottle gourd and "Chingri" is shrimp and the combination works beautifully with very minimal spices.

Lau chingri/ shrimp with ridged gourd is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Lau chingri/ shrimp with ridged gourd is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have lau chingri/ shrimp with ridged gourd using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lau chingri/ shrimp with ridged gourd:

1. {Take 1 of Lau/ ridged gourd medium.
2. {Take 200 g of kuccho chingri/ small shrimps.
3. {Take 2-3 of green chillies.
4. {Take 1/2 tsp of turmeric powder.
5. {Prepare 1 tsp of Cumin powder.
6. {Prepare 1 tsp of ghee.
7. {Take to taste of Salt.
8. {Take to taste of Sugar.
9. {Get 2 tsp of oil for cooking.
10. {Take of For tempering.
11. {Take 1 of red chilli powder.
12. {Make ready 1 of bay leaf.
13. {Prepare 1 tsp of whole cumin.
14. {Take 1 tsp of ginger paste/grated.

This is the story of a bottle gourd also known as calabash gourd & doodhi, lauki, lau, opu in different languages world over. And one of my absolute favorite ways of eating this is my mother-in-law's style which is Lau Chingri translated simply into bottle gourd with shrimp. Lau chingri or bottle gourd with shrimps is a traditional Bengali recipe. There are different ways you can cook 'lau chingri'.

Steps to make Lau chingri/ shrimp with ridged gourd:

1. Chopped the ridge gourd as thin possible. Shrimps shell out and cleaned..
2. Marinate shrimps and ridge gourd separately with salt and turmeric and keep aside..
3. After 10-15 mins ridge gourd leaves water.. so strained water by hands just pressing softly with palm..
4. Saute prawn with little oil and keep aside..
5. In same pan put remaining oil, add tempering except ginger, when cumin makes crakling sound add ginger along with ridge gourd and cumin powder. Cook medium to low flame untill ridge gourd cooked. Do not put water as ridge gourd leaves water and cooking with it's own water. Add shrimps and stir for some minute in high flame. Add salt if required. Add sugar and ghee closed the lid..
6. Serve hot with steam rice..

Some add chopped onion to it, some add cumin and garam masala. I do follow the way my mother-in-law does it. You need small shrimps for this. Bottle gourd is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle Ingredients of Lau Chingri. Add the peas and cook until most of the liquid has evaporated and oil begins to separate on the sides of the pan.

So that is going to wrap this up with this exceptional food lau chingri/ shrimp with ridged gourd recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!