How to Make Homemade Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower.

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, yang chow fried cauli rice - chinese style fried rice using cauliflower. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have yang chow fried cauli rice - chinese style fried rice using cauliflower using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. {Take 1 of red onion, chopped.
2. {Take 5 of garlic cloves, chopped.
3. {Prepare 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
4. {Get 1 portion of cauliflower rice.
5. {Prepare 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
6. {Get 2 pinches of pre-fried shredded ginger.
7. {Take as needed of Soy Liquid Seasoning (i use Knorr),.
8. {Take of Few drops of Sesame Oil.
9. {Prepare 2 Tbsp of Cooking oil for sauteeing.
10. {Take of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
11. {Take 1 pinch of Himalayan Black Salt (optional).
12. {Prepare to taste of Salt.
13. {Make ready to taste of Ground pepper.

Steps to make Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower:

1. Heat a little oil and sauté the onions and garlic in a pan until cooked..
2. Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
3. Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
4. Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
5. Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

So that's going to wrap this up for this exceptional food yang chow fried cauli rice - chinese style fried rice using cauliflower recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!