Easiest Way to Prepare Speedy Beanspouts With Shrimp, Egg & Mushrooms

Beanspouts With Shrimp, Egg & Mushrooms.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, beanspouts with shrimp, egg & mushrooms. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Beanspouts With Shrimp, Egg & Mushrooms is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Beanspouts With Shrimp, Egg & Mushrooms is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have beanspouts with shrimp, egg & mushrooms using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Beanspouts With Shrimp, Egg & Mushrooms:

1. {Make ready 150 g of beanspouts,.
2. {Make ready 30 g of small shrimp,.
3. {Take of About 50g chopped Mushrooms,.
4. {Take 1 of medium egg,.
5. {Get 1 of spring onion, chopped, greens reserved for garnish,.
6. {Get 1/4 tsp of ginger paste,.
7. {Make ready 1 clove of garlic crushed or 1/4 tsp garlic granules,.
8. {Get 1 of small pinch red chilli flakes,.
9. {Prepare of Around 1/3rd tbsp dark soy,.
10. {Make ready 1 of small pinch of salt,.
11. {Get of Spray cooking oil.

Steps to make Beanspouts With Shrimp, Egg & Mushrooms:

1. Heat a wok up over a high heat. Spray in a liberal amount of oil. Once hot, add in the egg. Stir it around in the wok well and allow to set slightly then break it up into pieces. Push to the side of the wok and spray in more oil. Add the whites of the onion, and the mushrooms. Add a pinch of salt and some red chilli flakes to taste. Add in the garlic and ginger. Toss everything together..
2. Once the mushrooms are browned, add in the shrimp and stir fry for a further 2 minutes. Add in the beanspouts. Stir everything together. Next add the dark soy. Add in a few drops, stir then add a little more to taste if needed. Serve up and garnish with the greens from the spring onion. Enjoy! :).

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