Steps to Prepare Favorite Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF.

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys asian-bbq inspired meatloaf, gf df ef sf nf. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're nice and they look wonderful. Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF is something which I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook vickys asian-bbq inspired meatloaf, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

1. {Take 90 ml of hoisin sauce (soy-free recipe in my Aromatic Duck Pancake).
2. {Prepare 90 ml of tomato ketchup.
3. {Take 1 tbsp of oil.
4. {Prepare 1 of onion, finely chopped.
5. {Take 3 cloves of garlic, finely chopped.
6. {Take 1.5 tbsp of finely chopped fresh ginger.
7. {Prepare 1 tsp of chinese 5 spice.
8. {Prepare 900 g of pork or beef mince / combination of both.
9. {Take 60 g of gluten-free breadcrumbs (2 slices bread).
10. {Take 2 tbsp of gluten-free Worcestershire sauce + 1 tbsp water *OR*.
11. {Get of (* 3 tbsp soy sauce*).

Instructions to make Vickys Asian-BBQ Inspired Meatloaf, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and grease a standard loaf tin.
2. Mix the hoisin sauce and tomato ketchup together in a small bowl. Set aside.
3. Heat the oil in a frying pan over a medium heat.
4. Cook the onion, garlic and ginger for 3 minutes to soften and infuse then take off the heat and stir in the 5 spice. Set aside to cool.
5. Mix the pork / beef breadcrumbs, Worcestershire sauce + water (or soy) and half of the hoisin / tomato sauce mixture in a large bowl with the cooled onion, garlic & ginger. Knead the mixture like you would if making bread. This will help bind the meat better as there's no egg.
6. Press the mixture into the loaf tin and bake for 45 minutes.
7. Drain the fat off then spread the remaining hoisin / tomato sauce on the top of meatloaf. Return to oven and bake for a further 15 minutes.
8. Carefully drain the fat again and let rest for 10 minutes in the tin before serving (use a fish slice to remove it from the tin) or let cool fully and enjoy chilled.
9. Great with rice or mashed potatoes and green vegetables.

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