Recipe of Ultimate Hokkien Noodles

Hokkien Noodles.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hokkien noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hokkien Noodles is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Hokkien Noodles is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hokkien noodles using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hokkien Noodles:

1. {Make ready 1 packet of thick Hokkien Noodles (440g).
2. {Get 1 of tp corn starch + 1 - 2 tbsp water.
3. {Make ready 1 C of shrimp (or fishballs).
4. {Prepare 1 C of meat slices.
5. {Make ready 1 C of cut green vegies.
6. {Get 4 cloves of garlic - finely chopped.
7. {Make ready 3 tbsp of lard/ cooking oil.
8. {Get 4 tbsp of or more caramel soy sauce/can use dark soy sauce.
9. {Take 1 tbsp of oyster sauce.
10. {Make ready 1 tsp of sesame oil.
11. {Take 1 tsp of chicken cube or chicken powder seasoning (to taste).
12. {Prepare 1/2 C of water or chicken stock/pork stock.
13. {Make ready 2 tsp of sugar.
14. {Take of Note:.
15. {Make ready 1 of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Prepare 2 of . Marinara mix can be used in placed of fish balls/fish cakes.

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that's going to wrap this up for this exceptional food hokkien noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!