Recipe of Speedy Preserved Duck Meat And Chinese Sausage Fried Rice

Preserved Duck Meat And Chinese Sausage Fried Rice.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, preserved duck meat and chinese sausage fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. {Get 3 cup of rice.
2. {Get of PRESERVED MEAT OPTION.
3. {Make ready 4 of preserved chinese sausage.
4. {Prepare 1 of preserved duck drumstick optional add on.
5. {Prepare of LIGHT SOY SAUCE OPTION 1.
6. {Make ready 3 tbsp of light soy sauce and 1 tbsp of dark soy sauce.
7. {Take of GARLIC SOY SAUCE OPTION 2.
8. {Make ready 1 tbsp of additional add on optional bulgogi sauce if using.
9. {Prepare 1 tbsp of fine dice garlic.
10. {Make ready 2 tbsp of light soy sauce.
11. {Get of OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY.
12. {Get 2 cup of dice chinese broccoli / kai lan.
13. {Make ready 1/2 cup of stock.

Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK.
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute.
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute.
4. Dice up green vegetable Chinese broccoli stem.
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ....simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice.
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion.

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