Recipe of Award-winning Cassoulet, for 2

Cassoulet, for 2.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, cassoulet, for 2. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Cassoulet, for 2 is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Cassoulet, for 2 is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassoulet, for 2:

1. {Get 1 of carrot, cut into small cubes.
2. {Take 1 of red onion, peeled and chopped.
3. {Get 1 of celery stalk, finely sliced.
4. {Make ready 1 clove of garlic, finely chopped.
5. {Take 1/2 tsp of dried thyme, sage and rosemary.
6. {Prepare 2 of duck legs, or leftover duck or goose chunks.
7. {Get 2 of large sausages, or equivalent amount of chipolatas, left whole.
8. {Make ready 1 can of beans, any type, in water. cannellini beans work well..
9. {Make ready 1 can of chopped tomatoes.
10. {Get 1 of small 190 ml bottle of red wine or 1 glass of red wine.
11. {Make ready 1-2 slices of bread - fresh, stale or toasted, it doesn't matter!.
12. {Make ready 1 tbsp of olive oil.
13. {Make ready 1/2 head of cabbage, your choice, shredded, or some green beans.

Instructions to make Cassoulet, for 2:

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

So that is going to wrap it up for this exceptional food cassoulet, for 2 recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!