How to Make Favorite Asparagus and Duck’s Egg

Asparagus and Duck’s Egg.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, asparagus and duck’s egg. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Asparagus and Duck’s Egg is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Asparagus and Duck’s Egg is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Duck’s Egg:

1. {Take of duck’s eggs.
2. {Make ready of ramekins salted butter.
3. {Get of fresh asparagus.
4. {Take of Salt.

Steps to make Asparagus and Duck’s Egg:

1. Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes..
2. Warm the butter in the ramekins..
3. Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking..
4. Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished..

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