Easiest Way to Prepare Any-night-of-the-week Leftover Meat With Mustard Green Stew / CHAI BUEY

Leftover Meat With Mustard Green Stew / CHAI BUEY.

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, leftover meat with mustard green stew / chai buey. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover Meat With Mustard Green Stew / CHAI BUEY is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Leftover Meat With Mustard Green Stew / CHAI BUEY is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have leftover meat with mustard green stew / chai buey using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. {Get 1 liter of water.
2. {Take 10 slice of dry tamarind skin.
3. {Take 20 of medium dried red chili pepper.
4. {Prepare 1/2 kg of green mustard.
5. {Get of leftover any roasted meat.
6. {Make ready 1 kg of LEFTOVER ROSTED MEAT, ROSTED CHICKEN AND ROASTED DUCK AND GRAVY.
7. {Make ready of additional sauce.
8. {Prepare 1 tbsp of dark sauce.
9. {Prepare 2 tbsp of light soy sauce.
10. {Get of meat add on.
11. {Get 1 of roasted duck or chicken.

Steps to make Leftover Meat With Mustard Green Stew / CHAI BUEY:

1. In a cast iron pot put all left over meat,tamarind,dried chili,mustard green and water and once boil put to simmer minimum 30 minute then off heat, leaving it over night always make this dish taste much more flavourfull.
2. 3rd Day Add On Roasted Pork And 2 cup of water, With 3 Dried Tamarind skin and 3 dried Chili pepper.
3. 4 th d Day, Add In 1 additional roasted duck with 5 pieces of dried tamarind skin and 5 dried Chili pepper and another 1 to 2 cup cup of water, all into the port and bring it to a boil, add additional fresh green mustard and simmer for 30 minutes then off heat.. to enjoy as dinner simply just bring it to a boil for 10 minutes.

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