Steps to Prepare Super Quick Homemade Slow cooked duck w/ vegetable sushi rolls

Slow cooked duck w/ vegetable sushi rolls.

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, slow cooked duck w/ vegetable sushi rolls. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Slow cooked duck w/ vegetable sushi rolls is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Slow cooked duck w/ vegetable sushi rolls is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooked duck w/ vegetable sushi rolls using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked duck w/ vegetable sushi rolls:

1. {Make ready of medium pak choi.
2. {Get of spring onions.
3. {Make ready of ginger.
4. {Get of Garlic cloves.
5. {Make ready of chicken stock cube.
6. {Make ready of hoisin sauce.
7. {Make ready of soy sauce.
8. {Get of star anise.
9. {Prepare of duck legs.
10. {Make ready of Arborio rice.
11. {Get of medium carrots.
12. {Prepare of mirin.
13. {Prepare of lemon.
14. {Take of boiled water.
15. {Make ready of nori.
16. {Make ready of Dried seaweed seasoning (use salt if you do not have it).

Instructions to make Slow cooked duck w/ vegetable sushi rolls:

1. Cut the base root of the pak choi's off and add to a slow cooker. Keep the leaves and stalks to one side. Snap the spring onions in the middle, crush the garlic with the skin on, and slice the ginger (skins on). Add all to the slow cooker along with the hoisin sauce, soy sauce, 3 star anise, the boiled water and then crumble in the stock cube. Lay the duck legs on top and season with the seaweed or salt. Cover and cook for 6 hours..
2. Later, add to a cup, 1 star anise, the mirin, salt and the juice of half the lemon. Give everything a good mix up..
3. Peel the carrots and then using the peeler, slice it continually to create ribbons. Add this to a bowl. Then, take the pak choi leaves and stalks you put to one side, cut off the leaves and finely slice the stalks, then add to the bowl along with the carrot. Season with the seaweed (or salt) and then pour over the pickling marinade. Give everything a mix and put to one side..
4. Add the rice to a pot of boiling water and boil on high for 10-15mins or until the rice becomes very sticky. Once ready drain as much of the water as you can..
5. Lay the nori rough side up, on top of a piece of baking paper. Spread the rice across the top of the nori, leaving space at one end. Then layer over some of the pickled vegetables. Carefully roll the nori, using the paper to aid you, until you create your sushi roll..
6. Shred the duck inside the slow cooker and give everything a mix. Then serve the duck. Slice the sushi rolls and serve alongside..

So that's going to wrap this up for this special food slow cooked duck w/ vegetable sushi rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!