Steps to Make Speedy Duck breast with chorizo cassoulet

Duck breast with chorizo cassoulet.

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, duck breast with chorizo cassoulet. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Duck breast with chorizo cassoulet is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Duck breast with chorizo cassoulet is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have duck breast with chorizo cassoulet using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck breast with chorizo cassoulet:

1. {Get 2 of duck breasts.
2. {Get 60 g of chorizo sausage diced.
3. {Get 100 ml of passata.
4. {Make ready 240 ml of chicken stock.
5. {Make ready Sprig of thyme finaly chopped.
6. {Get Handful of flat leaf parsley roughly chopped.
7. {Prepare 5 of shallots sliced.
8. {Get 2 of garlic cloves minced.
9. {Take 1 of medium carrot fine diced.
10. {Prepare 80 ml of white wine (savignon blanc).
11. {Make ready 240 g of cannelini beans.
12. {Take 1 clove of crushed.
13. {Take of About 200 ml water.
14. {Get of Salt.
15. {Prepare of Black pepper.

Instructions to make Duck breast with chorizo cassoulet:

1. Score the skin of the duck breast. Season the breast with salt and pepper from both sides..
2. Prepare all the ingredients for cassoulet.
3. Heat up the bbq. In the preheated large skillet add in diced chorizo, onions, garlic, clove, carrot and thyme. Chorizo will release the fat. Use it to sear all of the ingredients for few minutes..
4. Add in white wine, chicken stock and bay leaves. Simmer for about 15 minutes or until carrots are tender adding water occasionaly. When carrots are soft remove bay leaves and add in passata and beans. Let it simmer slowly and when its ready finish with roughly chooped flat leaf parsley and set aside. Check seasoning and consistency..
5. To cook the duck breast place it on pre heated Bbq skin down (medium heat). Cook it for about 7 - 9 minutes and then turn and cook for further 2 minutes. Let it rest for 5 minutes in warm place. Slice it up.
6. Plate it up.

So that's going to wrap this up for this exceptional food duck breast with chorizo cassoulet recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!