Recipe of Speedy Duckstrami with Smashed Cucumbers

Duckstrami with Smashed Cucumbers.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, duckstrami with smashed cucumbers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Duckstrami with Smashed Cucumbers is one of the most popular of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Duckstrami with Smashed Cucumbers is something which I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook duckstrami with smashed cucumbers using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Duckstrami with Smashed Cucumbers:

1. {Prepare 2 of duck breasts, skin on.
2. {Take 20 of g/¾oz fine sea salt.
3. {Take 2 tsp of soft dark brown sugar.
4. {Get 1 tbsp of garlic powder.
5. {Prepare 4 of juniper berries, ground.
6. {Prepare 2 of bay leaves, finely crushed.
7. {Get 2 tsp of ground coriander.
8. {Take 1 tsp of paprika.
9. {Prepare 1 tsp of mixed spice.
10. {Take 1 tsp of cracked black pepper.
11. {Prepare 4 of spring onions, trimmed and cut diagonally, to garnish.
12. {Make ready of steamed jasmine or long-grain rice, to serve.
13. {Prepare of for the rub.
14. {Make ready 2 tsp of coriander seeds, toasted and crushed.
15. {Make ready 2 tsp of cracked black pepper.
16. {Get of vegetable oil, for brushing.

Instructions to make Duckstrami with Smashed Cucumbers:

1. To make the duck, score the duck skin in a crosshatch pattern. Combine all of the remaining ingredients in a bowl and rub all over the duck. Place in the fridge for 24 hours..
2. To make the pastrami rub, mix together the coriander seeds and pepper. Remove the duck from the fridge, take out of the bowl, wash off and pat dry with kitchen towels. Brush the meat side of the duck with a little vegetable oil and generously apply half of the pastrami rub. Heat a dry frying pan over a medium–hot heat, cook the duck skin-side down for 3 minutes and then sear the other side for 2 minutes, or until cooked to your liking. Leave to rest..
3. To serve, slice the duck breasts, Garnish with the spring onions and remaining pastrami rub and serve with the steamed rice.

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