Easiest Way to Make Speedy Seafood Gumbo

Seafood Gumbo.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, seafood gumbo. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Seafood Gumbo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Seafood Gumbo is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have seafood gumbo using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

1. {Prepare 3/4 c. of Bacon drippings.
2. {Take 1 c. of Flour.
3. {Take 1 c. of Celery.
4. {Prepare 1 of large white onion.
5. {Make ready 1 of bellpepper.
6. {Prepare 1 of large tomatoe.
7. {Get 1 clove of garlic.
8. {Take 2 Tbsp. of Gumbo file seasoning.
9. {Prepare 2 Tbsp. of Worshircheire.
10. {Prepare 1 Tbsp. of Tony Chachere's (cajun seasoning).
11. {Get 2 Tbsp. of Louisiana hot sauce.
12. {Take 1 Tbsp. of Vinegar.
13. {Take 1 tsp. of Salt.
14. {Prepare 32 oz. of Of good beef stock or bone broth.
15. {Get 1 lb. of andoullie sausage.
16. {Get 1 lb. of Shrimp.
17. {Prepare 1 of cn. Lump crab meat.
18. {Get 1 pkg. of Frozen okra.
19. {Prepare 1 c. of Cooked rice per bowl.
20. {Prepare 1 of boiled egg per bowl.

Steps to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour..
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn..
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick..
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes..
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally..
6. Add stock or bone broth to the roux mixture and stir until well blended..
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir..
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo..
9. Add lump crab and shrimp and let simmer until ready to serve..
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!.

So that's going to wrap it up with this special food seafood gumbo recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!