Steps to Prepare Favorite Duck breast with caramelized shallots and roasted garlic

Duck breast with caramelized shallots and roasted garlic.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, duck breast with caramelized shallots and roasted garlic. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Duck breast with caramelized shallots and roasted garlic is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Duck breast with caramelized shallots and roasted garlic is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:

1. {Make ready 1 of Duck breast.
2. {Make ready 3 cloves of garlic.
3. {Take 4 of small shallots.
4. {Make ready 120 ml of stock (beef).
5. {Get 3 tbsp of port.
6. {Make ready 10 g of butter.
7. {Make ready 10 g of sugar.

Instructions to make Duck breast with caramelized shallots and roasted garlic:

1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink..
2. Take shallots and cook them in a small amount of stock, water sugar and port..
3. Put some garlic in a pan and roast them in the oven..
4. Put the browned shallots in the oven for a few minutes to help them go soft..
5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate..
6. Use the reduction from the stock and add a little butter and reduce to a sauce..

So that's going to wrap this up with this exceptional food duck breast with caramelized shallots and roasted garlic recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!