Step-by-Step Guide to Make Quick Sambal Chili Dried Prawn / 香辣叁巴虾米

Sambal Chili Dried Prawn / 香辣叁巴虾米.

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, sambal chili dried prawn / 香辣叁巴虾米. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sambal Chili Dried Prawn / 香辣叁巴虾米 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sambal Chili Dried Prawn / 香辣叁巴虾米 is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have sambal chili dried prawn / 香辣叁巴虾米 using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Chili Dried Prawn / 香辣叁巴虾米:

1. {Take 200 g of Dried Shrimp.
2. {Prepare 200 ml of Cooking oil.
3. {Take 30 g of Garlic.
4. {Get 40 g of Dried chilies (seeded, rinsed & drained).
5. {Take 65 g of Red chili (seeded).
6. {Prepare 130 g of Shallot.
7. {Get 5 tbsps of Fine sugar.
8. {Prepare 1 tsp of Fine salt.

Steps to make Sambal Chili Dried Prawn / 香辣叁巴虾米:

1. Process soaked dried shrimp until fine (can pound with mortar and pestle)..
2. Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth..
3. Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil..
4. Add in sugar and salt, mix well. Add in dried shrimp, mix well..
5. Cook over medium heat for 11-12 minutes until fragrant..

So that is going to wrap it up with this special food sambal chili dried prawn / 香辣叁巴虾米 recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!