Recipe of Super Quick Homemade Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. {Make ready 1 oz of green Lentil Penne (cooked).
2. {Take 1 oz of red lentil penne (cooked).
3. {Prepare 4 oz of raw shrimp chopped.
4. {Make ready 2 oz of jumbo lump crab meat.
5. {Get 2 pieces of center cut bacon chopped.
6. {Prepare 2 tbsp of garlic & herb pub cheese.
7. {Make ready 1/4 cup of white wine.
8. {Take 1/4 cup of chicken stock.
9. {Take 1/2-1 tsp of garlic paste.
10. {Get of Small handful of chopped fresh spinach.
11. {Take 1 tbsp of crispy red peppers (salad topping).

Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:

1. Crisp chopped center cut bacon in a stainless steel pan on med/high.
2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back.
3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp.
4. Add in chicken stock and garlic paste.
5. 2 tbsp of garlic herb pub cheese stir well.
6. Chopped spinach.
7. Crumbled up crispy red pepper this will help thicken and flavor the sauce.
8. Cooked Penne and crab meat combine together try not to break up your lump crab too much.
9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator.
10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal.

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